Sunday, 16 October 2011

Muslims and their Booze


Although alcohol is 'haraam', Muslim societies have rarely managed to stay on the wagon, and vital parts of their culture have developed under the influence.
Tuesday 12 October 2011
Photo: © Khaled Diab
If I said that we went to an Oktoberfestlast weekend, readers may wonder why I am writing about it. If I added that the beer festival in question was in the West Bank and there we encountered a couple of self-deprecating young Germans dressed in lederhosen, some may start asking themselves what I've been drinking, or perhaps smoking. 
To add to the bizarreness of the situation, this Oktoberfest, the seventh of its kind, took place not in hip Ramallah but in the remote village of Taybeh, perched picturesquely at 850m above sea level and with a population of just 1,500. Moreover, as my wife pointed out, fellow Belgians – who possess not only the world's best beers but also perhaps the greatest per-capita distribution of breweries – and other Europeans may wonder why thousands upon thousands of revellers had trekked all this way to attend a beer festival with only one beer on tap. 
Secular Palestinians, expats and even leftist Israelis equipped with glasses of Taybeh beer wandered around food and handicraft stands, watched traditionalDabke dancers  – which our toddler son strutted his stuff to – modern music, comedy and theatrical performances. 
Despite its remoteness and tiny proportions, Taybeh has earned its place on the cultural and social map as being the location of the only Palestinian beer brewery. It has battled the restrictions imposed by the Israeli occupation and the rise of Islamic fundamentalism to become a rare Palestinian business and cultural success story. 
This may explain why Taybeh once adopted "Taste the revolution" as its advertising slogan. And, judging by its micro-brewery quality, the revolution tastes pretty good. 
The very existence of Taybeh overturns the stereotype associated with Palestinians – and Arabs in general – as teetotal, fanatical Muslims. This caricature has been reinforced since Hamas's takeover of Gaza, where the Islamist party has imposed a de facto ban on alcohol, though bootlegging has become a popular, if risky, pastime
Taybeh by night. Photo: ©Khaled Diab
There are those who will protest that Taybeh is the exception that proves the rule. After all, it is the only Palestinian brewery, and it is owned and run by Christians. But the absence of local competitors has more to do with the difficulty of setting up a viable business in the Palestinian territories, which requires a certain foolhardiness and courage – and, anyway, most of the people who drink Taybeh are Muslims. 
In the wider Arab and Muslim context, booze is widely available. Although alcohol is generally considered to be haraam (forbidden) in Islam, only the most conservative countries actually impose a legal ban on it. Egypt, for instance, has a booming local alcohol industry that has been growing for years. 
This is not just a recent Western import or "innovation", as conservative Muslims might believe. In fact, the history of the region where beer and wine were probably invented shows that most societies there have a long track record of falling off the wagon. The prominent 19th-century orientalist Edward William Lane – famous for his incredibly observant if somewhat condescending book, Manners and Customs of the Modern Egyptians – provides, in one of hislesser-known works, some fascinating details about the drinking habits of Egyptians.  More Here

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